the 54th Street Grill & Bar is finally completed and will be opening on Monday, April 9, 2018 at 5201 St. Hwy. 121 in The Colony.
54th Street is a restaurant chain founded in Kansas City, MO by Thomas E. Norsworthy. The owner envisioned a place that would appeal to both dining and bar customers but also offer the quality food and drinks that exceed national chain competitors.The result is an eclectic, retro style atmosphere that accommodates both a lively bar crowd and consistently crowded dining room, translating into a great experience for all types of patrons.
To top it off, the majority of the food is made from scratch daily. The restaurant’s motto is, “Great food starts with high quality meats and ingredients, fresh produce and meals prepared from scratch.” But don’t worry; despite its upscale architecture and “Made from Scratch Cooking,” 54th Street maintains its casual dining prices. Some even refer to the concept as “Casual Dining Done Right!”
54th Street welcomes you for all occasions. Drop in for Happy Hour with friends, celebrate a special occasion, enjoy a family night out or fly solo! Ultimately, it’s your time.
The 54th Street Grill restaurants are comfortable and relaxed with a bit of a retro feel. You’ll feel right at home while browsing the amazing range of menu choices that always keep diners coming back for more. Why…well, because it’s like that certain potato chip jingle, ‘you can’t eat just one.’ Once you try one or two or three of their entrees, you’re already checking your cellphone calendar for the next available dinner slot that’s open. One of the goals of 54th Street, has been to improve upon and upgrade their facilities over time in order to differentiate from their competitors. As a result, both the interior and exterior of Five-Four has evolved into an upscale casual atmosphere while maintaining casual dining prices. Specifically, Tom Norsworthy worked with professionals to create a more unique look that built upon the original concept. Together, they have incorporated a mixture of interior and exterior upgrades.
As soon as you enter into the restaurant, you’ll immediately notice that the interior decorator spared no expense or imagination for that matter, on trying to find one, of just about every possible cool thing-a-ma-jig to hang from the ceiling and walls. There are motorcycles, planes, boats, race cars, giant beer bottles, vintage advertisement signs, snow sleds and a plethora of other ‘ceiling-hanging’ memorabilia, that will surely put a crick in your neck if you keep peering upwardly trying to look at all of the ‘ I want this in my man-cave’ stuff, but the wife will kick me out if I even think about it.
You’re going to want to try some of the 54th Street Grill favorites like their “Street” steaks, slow-cooked baby back ribs, or the incredible variety of salads and sandwiches, not to mention the “Mile High” burgers and world-famous “Gringo” dip, which is certain to satisfy. We ordered seconds on that one. You won’t want to forget the ice-cold libations, which are served in, ‘ice-sliding-off-the-side-of-the-glass frozen glass mugs, including a wide variety of bottle and draft beer or the Five-Four favorite “El Perfecto Margarita.” Their Blizzard 29º draft beer uses cutting edge technology designed to maintain your suds at 29 degrees. Now that’s the coldest beer in town!
“No matter which entree you order, always order a side of Gringo dip”
They are famous for their huge “made from scratch” menu and their impeccable service standards and unmatched eclectic decor. As soon as you walk in, you’ll instantly recognize that this is definitely Casual Dining Done Right! Diners can choose from over 120 scratch menu items, along with 54 Craft Beer selections and cocktails made with fresh-daily ingredients. Looking for that ‘Game-Day’ headquarters? Then check out the 14 large screen TV’s throughout.
Everything’s bigger and better in Texas. Welcome to your new dining experience in Th Colony.